Welcome! Website updated: 08 July 2018
Orsi Organic Produce is located north of Auke Bay near Juneau, Alaska. Our produce is locally grown for select markets using sustainable organic practices and soil amendments. No chemical fertilizers, herbicides, or pesticides are used, and no genetically modified crops are grown.
We are a Certified Naturally Grown farm producing naturally grown food for local markets. The CNG mission helps promote sustainable agriculture through peer-review certification, grassroots networking, and advocacy. Consumers may also view online CNG farmer information and declared growing practices.
online from noon Friday to 8 pm Wednesday, and produce
can be picked up on Thursdays from 4:30 to 6:30 pm Downtown Juneau, JAHC Building, 350 Whittier St.
(north entrance doors)
Weekly sales when produce is available.
Open 4 pm Thursday until 4 pm on Sunday
Weekly sales when produce is available
Also see us at the 2018 Juneau Food Festival over at the JAHC downtown Saturday, 25 Aug from 10 am-2 pm
- Garlic bulbs-scape tips-powder,
- Rhubarb, Shallots, Potatoes, Zucchinis
- Carrots, Cucumbers, Tomatoes, and Raspberries-jam
- FREE Garlic growing information (see below)
For over 30 years grower and Master Gardener Joe Orsi has experimented with crops from apples to zucchinis in Southeast Alaska. Over the years, Joe has trialed various crops and tested different growing techniques, such as plastic mulches, fleece row covers, cover crops, and foliar seaweed/fish sprays. The Juneau Farmers market began in 2008,and continue as summer and fall monthly Farmers Markets & an annual Juneau Food Festival at the JAHC.
GARLIC stem cut identifications:
Russian Giant = 1 inch straight
Killarney Red = 2 inch straight
Purple Glazer = 4 inch straight
Chesnok Red = 1 inch diagonal
See our attached informational brochure on Garlic Growing: Side A and Side B
For 2015 SE Commercial Grower's Conference talk:
Freshly pulled and cleaned garic